AREA OF PRODUCTION: DOC Treviso Veneto.
VINIFICATION: Soft pressing, fermentation in stainless steel vats, fining in cement vats at controlled temperature, second fermentation with Charmat Method.
COLOUR: Pale straw yellow with greenish hues.
AROMA: Flowery, deep rennet and exotic fruit aromas.
FLAVOUR: Fresh, soft and velvety.
PAIRINGS: This sparkling wine is suitable to accompany the entire meal, it is also perfect with appetizers as fried porcini mushrooms, sweet water shrimps, vegetables, and fried sardines.
ALCOHOLIC PERCENTAGE 11% vol
RESIDUAL SUGAR 15 g-l
TOTAL ACIDITY 5,20 g-l
SERVING TEMPERATURE 6-8 C°