SILVER Medal :Catavinum World Wines & Spirits Competition 2017

BRONZE MEDAL:International Wine Guide 2017

88 POINTS : GUIA PEÑIN 2017.

89 POINTS :GUIA PEÑIN 2018

Vinification: After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the softness and freshness characteristic of this wine. Devatting after 7-10 days without disturbing the wine. Stored in vat and bottle until its release for sale.