Vinification:
White wine from a selected grapes collected in its
best state of maturity. After a slight cold maceration
we obtain by gravity the flower must for fermentation
in stainless steel tanks under very strict control
of temperature.
Tasting notes:
Straw yellow color, almost golden. On the nose can
appreciate subtle notes of butter and dried fruits
along with slight hints of ripe fruits. On the palate
can distinguish mature walnuts and hazelnuts. This
is fruity and smooth wine.
Culinary notes:
This great white wine is perfect for seafood,
salads, snacks, etc. Perfect to drink anytime of the
day. Best served cold 7 º to 9 º C.