Appearance: Siana 2016 presents a purplish colour with violet tones.
Aroma: On the nose it presents an intense and elegant aroma of ripe
red fruit and jam, with hints of anise, delicate touches of new oak and
mineral notes.
Palate: In the mouth is well-rounded, pleasant, lingering and powerful.
Long finish which brings out its special spicy character.
Gastronomy: Recommended with any white or red meats (fowl, wild
game, stews, roast lamb, beef...), with stewed legumes and cured and
blue cheeses.
Gold Medal - Gilbert & Gaillard 2019