96 POINTS | 2018 PATRICK ECKEL
95 POINTS | JAMES HALLIDAY
94 POINTS | AUSTRALIAN WINE SHOWCASE
93 POINTS | WINE ORBIT NZ
DOUNLE GOLD | BERLIN INTERNATIONAL WINE COMPETITION
GOLD | JAPAN WINE COMPETITION
GOLD | CATAVINUM WORLD WINE SPAIN
GOLD | SAKURA WINE AWARDS JAPAN
GOLD | WINEMAKERS CHALLENGE USA
GOLD | SOMMELIER CHALLENGE USA
GOLD | AUSTRALIAN WINE SHOWCASE
GOLD | WINE ORBIT NZ
The fruit was picked by individual rows from our Oakbank estate over
a two-week period ensuring optimum ripeness. Grapes were chilled in
our winery before gentle pressing and fermentation using only freerun
juice.
Citrus and tropical aromas intertwined with delicate, crisp flavours of
lychee, green apple, passionfruit and lemon peel. Beautifully balanced
with lovely mid-palate roundness and a soft, lingering finish.
A versatile wine suited to seafood and game dishes as well as spicy
Asian cuisine.