Grape varietal: Monastrell.
Serving temperature: From 14 to 16 ºC.
Color: Intense burgundy color with subtle roasted
nuances.
Nose: Intense aromas representatives of the area. Honeyed
notes with a slightly marked mineralization.
Mouth: Powerful mouthfeel, intense, fresh and tasty.
With notes of toast and honey on a background of bush
and dry fruits. A wine easy to drink.
Serving suggestions: Enjoy with rice dishes, poultry,
cold meat, white and red meat, cheese.
AÃADA 2006? CERTAMEN VINOS DE JUMILLA 2008? MEDALLA DE PLATA
AÃADA 2012? MUNDUS VINI-DER GROSE INTERNATIONALE WEINPRESS DEUTCHLAND 2013? MEDALLA DE PLATA
AÃADA 2010 ? CONCOURS MONDIAL BRUSELLES 2011? MEDALLA DE PLATA
AÃADA 2012 ? CONCOURS MONDIAL BRUSELLES 2013? MEDALLA DE ORO
AÃADA 2012? XIX CERTAMEN VINOS DE JUMILLA 2013? MEDALLA DE BRONCE
AÃADA 2016? BERLINER WEIN TROPHY 2018? MEDALLA DE ORO
AÃADA 2016 ? CONCOURS MONDIAL BRUSELLES 2018? MEDALLA DE PLATA
AÃADA 2017 ? INTERNATIONAL CHALLENGE GILBERT & GALLARD ? MEDALLA DE ORO
AÃADA 2018 ? GILBERT Y GAILLARD 2020 ? MEDALLA DE ORO
AÃADA 2018 ? CONCOURS MONDIAL BRUSELLES 2020? MEDALLA DE PLATA
AÃADA 2018 ? INTERNATIONAL WINE CHALLENGE 2020 ? MEDALLA DE PLATA