This wine can be enjoyed with roastedasparagus topped with fresh goatsâ milkcheese, a zucchini quiche or shrimpsalad. It will also complement freshoysters and grilled fish or poultry.Serve between 8-10 °C.
asparagus topped with fresh goatsâ milk
cheese, a zucchini quiche or shrimp
salad. It will also complement fresh
oysters and grilled fish or poultry.
Serve between 8-10 °C.