Tasting notes:
Straw yellow.
Ripe and expressive notes of pears, peaches and pineapples, with hints of roasted butter.
Well-rounded and rich, with a ripe, dense, almost fatty matter, and an acidity which balances and refreshes the whole. Clear, finely astringent, with the ever present mature fruit, but also toasted bread, a touch of butter and a hint of vanilla.
Pairing:
Cured ham and balls of melon, foie gras mi-cuit, guinea fowl with mushrooms, matured cheeses, apple tartâ¦