Gastronomy: Best served as an aperitif, with pâté or foie gras and

with all kinds of desserts.

Serve very cold

Winemaking: The grapes have been selected and carefully picked

at the correct moment of maturity.

Vineyards: The Muscat of Alexandria vineyards have been traditionally grown in the Marina Alta area.

Color: Glossy pale gold

Nose: Exciting blend of fruit: refined, elegant and deep

Palate: Full, thick, creamy and sweet. Divine sensations