The rare Monastrell and exuberant Tempranillo combine to offer

exquisite aromas of black forest fruits, married to a palate of

dark mocha, smooth vanilla and subtle spices. Rich, vibrant

and full-bodied, El Campeador Reserva is sumptuously smooth,

with soft tannins, a silken texture and a luscious finish. Its high

gluggability quotient make El Campeador Reserva a great

evening tipple on its own and a perfect match with warming

stews and char-grilled steaks, not to mention fine Spanish tapas