2020 - GILBERT & GAILLARD - INTERNATIONAL CHALLENGE: GOLD MEDAL

2019 - INTERNATIONAL BIOWEINPREIS: GOLD MEDAL

2019 - GILBERT & GAILLARD - INTERNATIONAL CHALLENGE: GOLD MEDAL

2017 - INTERNATIONAL BIOWEINPREIS: SILVER MEDAL

2016 - INTERNATIONAL BIOWEINPREIS: SILVER MEDAL

2016 - BERLINER WEIN TROPHY: SILVER MEDAL

Sicily’s number one red grape variety, Nero d’Avola is indigenous to the island.

Purato Nero d’Avola is a pure and expressive wine, well-structured, full of dark berry fruits, with gentle tannins and a long smooth finish.

Purato Nero d’Avola is perfect to drink with a tomato-based pasta dish or chicken meat.