International Wine & Spirits Competition Bronze 2022
The VSOP is matured in oak casks for a minimum of four years to
produce a smooth, medium-bodied, aromatic taste, rich in colour and
texture, to be enjoyed on the rocks.
Sugarcane Varieties
Red & Yellow Hybrid Cane
First press Juice
Cool Fermentation: 18 C - 20 C
Duration : 8 - 14 Days
Single Distillate: +/- 80% ABV
Maturation 4 years minimum
Mix of barrels: Sweet Wine,
New Oaks, Bourbon, Cognac