Vintage 2013: Tasted Andreas Larson 95 pt.; Wine % Spirits 92 Pts.; Wein Plus 90 pts.; Peñin 91 Pts.

Gilbert & Gaillard (FRA) - Gold Medal 90+ - vintages 2013 & 2011

? Premis Vinari (CAT) 2015 edition selected second Best

Montsant wine; in 2014 edition selected Best Montsant wine.

? Sobremesa magazin (ESP) vintage 2010–91 pts. ? Vino y

Gastronomía magazine (ESP) vintage 2009–89 pts. ? New York

Times (USA) in 2013 selected vintage 2007 one of the best

Montsant wines. ? Wine Mster Challenge (EU) Silver Medal

vintage 2007. ? Concours Mondial de Bruxelles (BEL) Silver Medal

vintage 2007.

Color: Intense ruby – purple, thin-rimmed with a considerable tear.

Nose: Captivating aromas of fresh strawberries along with more mature and candied red berry fruits, flowers (rose and violet), herbal notes (tea leaf) and chocolate.

Palate: Red and black berry fruit predominate, with mineral and spice in the background. Red cherry, cardamom, and sandalwood. Concentrated, but approachable. The wine leaves sensations of quince, aromatic herbs and toffee that persist. Well structured, with a mature and refreshing tannin. Lengthy, with the aforementioned changing aromatic character in the glass.