COLOUR. Salmon pink characteristic of claret from
San Asensio, without similarities.
AROMA. stone fruit (peach, apricot), red fruit and
violet and jasmine flowers, rich in nuances.
MOUTH. Moderately acid unctuous entry, well endowed
fruity flavors with great acidity-body balance.
AFTERTASTE. Long and persistent with hints of citrus
and transmission of reds, especially strawberry and jelly
beans.